Hello All Great House Wives !

INGREDIENTS: 1 (4 oz) white chocolate baking bar, broken into pieces 1/2 cup (113g) unsalted butter, diced into 1 Tbsp pieces 2/3 cup (92g) all-purpose flour 1/2 cup (60g) powdered sugar 1/4 tsp salt 4 large eggs 4 large egg yolks 3/4 cup (226g) bottled lemon curd (tested with Dickinson's) 1 1/2 Tbsp fresh lemon zest 1/2 tsp vanilla extract Toppings 1/2 cup (120ml) heavy cream 1 1/2 (12g) Tbsp powdered sugar Fresh berries (optional) Mint leaves (optional) METHOD: Preheat oven to 425 degrees. Place 7 (6 oz) custard cups on an 18 by 13-inch rimmed baking sheet. Place white chocolate and butter in a medium-microwave safe mixing bowl. Heat in microwave in 30 second intervals on 50% power, stirring well between intervals until melted and smooth (the last interval you may only need 15 seconds. Now at this point be sure you have all remaining cake ingredients ready to add because if you add the flour and let it sit very long the mixture will thicken and clump a...

My husband is fond of Home made lava cake especially in winters it is so much fun to make this cake and have it with your loved ones. INGREDIENTS 4 cubes of unsalted butter 2 cubes of any dark chocolate ( i used the chocolate which has 99% coco for great taste) 4 to 5 cubes of any sweet chocolate sugar 2 tbsp 2 eggs 2 tbsp of all purpose flour (This is for Two servings) METHOD: 1. Cream the butter and sugar 2. Add eggs one at a time and whisk them well 3. Melt both chocolates in a microwave or double boiler and add to the mixture 4. Prepare the cups by greasing them with butter and refined sugar 5. Bake it in the middle grill at 180'c for mints 6. Take it out and sprinkle some icing sugar on top Basically lava cake is the under cooked cake you just bake the outer side and keep the batter uncooked inside to have a lava so please do not over cook it. Don't give up if you fail first time Practice makes man Perfect, keep trying :)