Hello All Great House Wives !

INGREDIENTS: 1 (4 oz) white chocolate baking bar, broken into pieces 1/2 cup (113g) unsalted butter, diced into 1 Tbsp pieces 2/3 cup (92g) all-purpose flour 1/2 cup (60g) powdered sugar 1/4 tsp salt 4 large eggs 4 large egg yolks 3/4 cup (226g) bottled lemon curd (tested with Dickinson's) 1 1/2 Tbsp fresh lemon zest 1/2 tsp vanilla extract Toppings 1/2 cup (120ml) heavy cream 1 1/2 (12g) Tbsp powdered sugar Fresh berries (optional) Mint leaves (optional) METHOD: Preheat oven to 425 degrees. Place 7 (6 oz) custard cups on an 18 by 13-inch rimmed baking sheet. Place white chocolate and butter in a medium-microwave safe mixing bowl. Heat in microwave in 30 second intervals on 50% power, stirring well between intervals until melted and smooth (the last interval you may only need 15 seconds. Now at this point be sure you have all remaining cake ingredients ready to add because if you add the flour and let it sit very long the mixture will thicken and clump a...

Chocolate and Salted Caramel Popcorn INGREDIENTS: 1 tbsp oil 75g / ½ cup popcorn kernals 100ml caramel sauce (shop bought or homemade) 1 tbsp dark chocolate chips METHOD: Add the oil and popcorn kernals to a large saucepan over a moderate heat. Cover with a lid and leave on the hob until the popcorn starts to pop. To avoid burning your popcorn remove the saucepan from the heat when the pops reduce to approximately one every couple of seconds. Once the popping has stopped completely remove the lid and transfer the popcorn to a large bowl, leaving any unpopped kernals in the saucepan. Add the caramel sauce and dark chocolate chips and mix well. Serve immediately. The popcorn will keep for 24 hours in an airtight container. Salted Caramel Popcorn With Almonds INGREDIENTS: ½ cup popcorn kernels, popped (about 8 cups) ½ cup unsalted butter ¼ cup corn syrup 1 cup brown sugar ½ tsp salt 1 tsp vanilla extract 1 tsp baking soda 1 6 oz container Blue ...

Raita is the most popular dip for all the meals weather it is biryani , pilaf or BBQ items we all need raita as a must. Here are some idea for raitas make it quickly and surprise your family every day. BASIC RAITA: Blend some fresh coriander leaves , mint leaves , green chilly and a clove of garlic with salt and pepper and fold the paste in to yougart for best results use greek yougart for raitas. Greek yougart is basically drained yougart you can easily prepare it at home just drain out all the water from yougart to make it nice and creamy. Don't ever blend the yougart in the blender and grinder it will be so running. SALAD RAITA: Dice some onions,tomatoes,unpeeled and peeled cucumber and season them with salt and pepper add some lemon juice and pour some greek yougart and mix well. FRUITY RAITA Pineapple raita:  finely dice the canned pineapples and add them in to greek yougart for extra kick season the yougart with pineapple syrup , salt , white ...

Chicken is the perfect protein to try new things and also all time favorite. INGREDIENTS: Chicken Pieces (with skin) Mild curry powder Black pepper Salt Lime juice Coriander powder Chat masala Garam masala Cinnamon powder White Pepper Olive oil Minced ginger and garlic METHOD: 1.  Marinate the chicken with all the above ingredients and chill it for 2 hours 2. Bake it for 180'c for 40 to 50 mintues DIP for the Curry Chicken Bake 1. Mix greek yougart and mango chutney for perfect dip with the dish

Coffee is the blessing in the winters and if you want to play with your coffee so try this to have a change :) INGREDIENTS: Any Instant Coffee Water Milk Cinnamon powder Crunch sprinkles Grated chocolate Sugar METHOD: 1. Heat the water in the Kettle 2. Dissolve the instant coffee in to the cold water to avoid lumps 3. Heat the milk with cinnamon powder and sugar 4. Pour the hot water in the serving mug and mix both liquids in to it stir it well or blend it 5. Add crunch sprinkles and grated chocolate on the top 6. Enjoy