INGREDIENTS: 1 1/4 cups freshly squeezed and strained lemon juice, chilled 3 1/2 cups cold water 3/4 cup + 2 Tbsp granulated sugar 1 (46 oz) can Dole Pineapple juice, chilled 1 (32 oz) bottle Mango nectar (100% juice), chilled Frozen pineapple chunks or mango chunks (optional) Ice METHOD: In 1 gallon pitcher or larger whisk together lemon juice, water and sugar until sugar has dissolved. Stir in pineapple juice and mango nectar. Add pineapple and mango chunks and ice. Serve cold.
Hello! Everyone :) I am an engineer cum housewife and have recently embraced motherhood. From student's life stress to daily household chores, from back to back workshops to changing diapers, from celebrations of my victories to the celebrations of my family's accomplishments. In the midst of my busy schedule, I find sometime to share my tips and tricks to all of you. Be it parenting, be it beauty or be it cooking. And ofcourse, I would love to hear from you too!