Hello All Great House Wives !

INGREDIENTS: 1 (4 oz) white chocolate baking bar, broken into pieces 1/2 cup (113g) unsalted butter, diced into 1 Tbsp pieces 2/3 cup (92g) all-purpose flour 1/2 cup (60g) powdered sugar 1/4 tsp salt 4 large eggs 4 large egg yolks 3/4 cup (226g) bottled lemon curd (tested with Dickinson's) 1 1/2 Tbsp fresh lemon zest 1/2 tsp vanilla extract Toppings 1/2 cup (120ml) heavy cream 1 1/2 (12g) Tbsp powdered sugar Fresh berries (optional) Mint leaves (optional) METHOD: Preheat oven to 425 degrees. Place 7 (6 oz) custard cups on an 18 by 13-inch rimmed baking sheet. Place white chocolate and butter in a medium-microwave safe mixing bowl. Heat in microwave in 30 second intervals on 50% power, stirring well between intervals until melted and smooth (the last interval you may only need 15 seconds. Now at this point be sure you have all remaining cake ingredients ready to add because if you add the flour and let it sit very long the mixture will thicken and clump a...

Raita is the most popular dip for all the meals weather it is biryani , pilaf or BBQ items we all need raita as a must. Here are some idea for raitas make it quickly and surprise your family every day. BASIC RAITA: Blend some fresh coriander leaves , mint leaves , green chilly and a clove of garlic with salt and pepper and fold the paste in to yougart for best results use greek yougart for raitas. Greek yougart is basically drained yougart you can easily prepare it at home just drain out all the water from yougart to make it nice and creamy. Don't ever blend the yougart in the blender and grinder it will be so running. SALAD RAITA: Dice some onions,tomatoes,unpeeled and peeled cucumber and season them with salt and pepper add some lemon juice and pour some greek yougart and mix well. FRUITY RAITA Pineapple raita:  finely dice the canned pineapples and add them in to greek yougart for extra kick season the yougart with pineapple syrup , salt , white ...

Chicken is the perfect protein to try new things and also all time favorite. INGREDIENTS: Chicken Pieces (with skin) Mild curry powder Black pepper Salt Lime juice Coriander powder Chat masala Garam masala Cinnamon powder White Pepper Olive oil Minced ginger and garlic METHOD: 1.  Marinate the chicken with all the above ingredients and chill it for 2 hours 2. Bake it for 180'c for 40 to 50 mintues DIP for the Curry Chicken Bake 1. Mix greek yougart and mango chutney for perfect dip with the dish