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8 Secrets Of Mastering Time Management

Time management is must for all.

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Food That I Made :)

These are some dishes that i made and i need comments and critics please.
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I pulled up to a red light and on the corner a man stood holding a ragged cardboard sign that read, “Poor, please help.” My daughter sat beside me and looked at the man. “Mom, I feel really bad for him,” she said as she reached into my purse and pulled out a bill. “Give this to him, please.” I looked into her eyes and saw compassion and a commitment to help someone in need. After giving the man the money, I noticed my daughter beamed with happiness, because she had made a difference in someone’s life. When we help others we feel happy. There appears to be a direct correlation with overall well-being and giving our time, money or other resources to a cause that we are passionate about. Studies suggest that people who volunteer report better health and more happiness than people who do not volunteer. According to a study in Social Science & Medicine, a person who volunteers more than monthly, but less than weekly is 12% more likely to report being very happy and a person who ...
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Lemon Molten Lava Cakes

INGREDIENTS: 1 (4 oz) white chocolate baking bar, broken into pieces 1/2 cup (113g) unsalted butter, diced into 1 Tbsp pieces 2/3 cup (92g) all-purpose flour 1/2 cup (60g) powdered sugar 1/4 tsp salt 4 large eggs 4 large egg yolks 3/4 cup (226g) bottled lemon curd (tested with Dickinson's) 1 1/2 Tbsp fresh lemon zest 1/2 tsp vanilla extract Toppings 1/2 cup (120ml) heavy cream 1 1/2 (12g) Tbsp powdered sugar Fresh berries (optional) Mint leaves (optional) METHOD: Preheat oven to 425 degrees. Place 7 (6 oz) custard cups on an 18 by 13-inch rimmed baking sheet. Place white chocolate and butter in a medium-microwave safe mixing bowl. Heat in microwave in 30 second intervals on 50% power, stirring well between intervals until melted and smooth (the last interval you may only need 15 seconds. Now at this point be sure you have all remaining cake ingredients ready to add because if you add the flour and let it sit very long the mixture will thicken and clump a...
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